FLEXIBILITY
AND INNOVATION

We are proud of our heritage and of the Stoddart family's long-standing connections with beef production. But we're certainly not constrained by tradition. This extensive experience in our marketplace ensures we understand it. We can respond to changing patterns in consumption, even anticipate them. As an independently controlled company, we are completely flexible to the requirements of our customers and the market.

INNOVATION

AK Stoddart has a strong Product Development team and we are constantly developing our chilled and frozen product ranges in line with consumer demand.

We have repeatedly shown our readiness to move with the times. We developed the Castle Brae brand for the five-star dining market. We've developed own-label brands for our customers, and we've launched many added-value lines.

Under our brand Stoddarts of Scotland aimed at today's convenience market; we are now producing frozen retail and food service added value products, such as sliced and diced beef packs, frozen burgers and free-flow frozen mince products.

ADDING VALUE

So, what we do for our customers amounts to far more than simply supplying them with meat. We are constantly looking at new ideas to add value for our customers, researching the marketplace to ensure we can meet and anticipate consumer demands.

PRODUCT DEVELOPMENT

Strong record of new product development
Recent developments to our added value processing include a free-flow frozen mince and dicing facility

FLEXIBILITY

Totally flexible to customer requirements
Ability to respond to market changes
Fast response to customer ideas and queries

TECHNOLOGY