BEEF CUTS

1. Neck
Products: Mince, Burgers
Cooking Methods: Dry fry, Grill, BBQ



2. Chuck
Products: Braising Steak, Cubes
Cooking Methods: Braise, Casserole



3. Fore Rib
Products: Joints, Steaks
Cooking Methods: Roasting joints, Fry, Grill, BBQ, Stir-fry



4. Sirloin
Products: Joints, Steaks
Cooking Methods: Roast, Fry, Grill, BBQ, Stir-fry



5. Rump
Products: Steaks
Cooking Methods: Fry, Grill, BBQ, Stir-fry



6. Clod
Products: Mince, Burgers
Cooking Methods: Dry fry, Grill, BBQ



7. Thick Rib
Products: Joints, Steaks, Mince, Burgers
Cooking Methods: Roast, Braise, Casserole, Dry fry, Grill, BBQ



8. Thin Flank
Products: Mince, Burgers
Cooking Methods: Dry fry, Grill, BBQ



9. Thick Flank
Products: Joints, Steaks
Cooking Methods: Roast, Dry fry, Grill, BBQ



10. Topside / Silverside
Products: Joints, Steaks
Cooking Methods: Roast, Fry, Grill, BBQ, Stir-fry



11. Brisket
Products: Joints, Mince, Burgers
Cooking Methods: Pot Roast, Dry fry, Grill, BBQ



12. Shin / Leg
Products: Slice/dice, Mince, Burgers
Cooking Methods: Braise, Casserole, Dry fry, grill, BBQ



13. Ox Tail
Products: Ox Tail
Cooking Methods: Casserole