A DEDICATED APPROACH

One half of our business success is based on our expertise to produce

the best beef in the world. The other is based on our approach to people. We pride ourselves on our qualified and motivated workforce, and have a strong commitment to training, health and safety, food hygiene and career development.

 

• HACCP processes at the core of all quality functions
• Grade A BRC accreditation
• Strong health and safety and environmental focus

 

 

FOOD SAFETY & HYGIENE

AK Stoddart is committed to HACCP (Hazard Analysis Critical Control Points) and we have adopted its processes as the core of all our quality functions.

We have Grade A accreditation for BRC (British Retail Consortium) throughout the company, and have done since 1998.

trAKS – our proprietary computer-based tracking system: guaranteeing the traceability of all our products, whether they come from cattle raised on our own farms or cattle raised by our suppliers.

 

 

 

HEALTH & SAFETY

Health and safety is very important to us. Our health and safety team meet on a regular basis to create and maintain a safe working environment and to develop health and safety initiatives and awareness.